Sacramento Sportfishing Guides
STURGEON
by
ABE & ANGELO CUANANG
Table of Contents
Foreword |
Serge I Doroshev |
| Introduction | The Chuanangs |
| Chapter One | The White Sturgeon |
| Chapter Two | My First Sturgeon |
| Chapter Three | The Migration |
| Chapter Four | San Pablo Bay |
| Chapter Five | Equipment & Fishing Techniques |
| Chapter Six | The Middle Bay |
| Chapter Seven | The South Bay |
| Chapter Eight | From Tiny Eggs to Giant |
| Chapter Nine | The Delta |
| Chapter Ten | How to Clean Your Sturgeon |
| Chapter Eleven | Fishing Etiquette |
| Chapter Twelve | How to Cook Your Sturgeon |
| Chapter Thirteen | Sturgeon Skippers - Capt. Jack Findleton page 132 |
| Chapter Fourteen | Tackle Shops, Launch Ramps & Piers |
| Chapter Fifteen | United Anglers |
| Chapter Sixteen | A Parting Word |
Sacramento Sportfishing Guides
1531 Wyant Way, Sacramento, CA 95864-2662
(916) 487-3392
(800) 344-4871
Captjack@Fishingtrips.com
Copyright by Sacramento Sportfishing Guides, 1998